Isola Pizza Bar Menu (Update 2025)

charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde

assorted olives, orange zest, rosemary, fennel pollen, focaccia

oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta

thin slices cured beef bresaola, arugula, parmigian cheese, EVOO, lemon

steamed mussels, white wine, garlic, chile, light tomato sauce

wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction

wood-fired shishito peppers, sea salt, extra virgin olive oil

A comforting blend of seasonal vegetables and herbs, simmered in a rich broth, embodying traditional Italian flavors.

creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt

baby greens, vine-ripened tomatoes, balsamic vinaigrette

arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing

wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

Tuna, boiled potatoes, green beans, hard-boiled eggs, olives, and anchovies, typically dressed with olive oil or a vinaigrette.

Arugula, radicchio, and endive, typically accompanied by grilled chicken, dressed in a balsamic vinaigrette.

Gluten-free. vegetarian. arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing.

Penne pasta with a rich meat sauce, topped with grated Parmesan cheese and garnished with fresh basil.

oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Layered pasta with rich meat sauce, creamy bechamel, and melted cheese.

Spinach-filled ravioli typically accompanied by a butter and sage sauce.

Thick homemade spaghetti, pecorino romano, cracked black pepper.

Tender pasta tubes coated in a rich tomato sauce.

A delightful blend of select ingredients, often featuring a mix of vegetables, meats, or seafood, tossed with freshly made pasta in a savory sauce.

Mozzarella, tomato sauce, basil.

Mozzarella di bufala dop, tomato sauce, basil, extra virgin olive oil.

Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano.

A pizza with mozzarella, ham, mushrooms, artichokes, black olives, and basil, divided into four sections representing different toppings.

Divided into four sections, each featuring a combination of toppings such as ham, artichokes, mushrooms, and olives on a tomato and cheese base.

Tomato sauce, fior di latte, and prosciutto cotto, typically includes a garnish of fresh herbs on a classic Italian pizza base.

Fennel sausage, red onions, mushrooms, tomato sauce, mozzarella.

San Marzano tomato sauce, fior di latte, topped with slices of grilled eggplant, sprinkled with shaved Parmesan, and garnished with fresh basil.

Spicy salami, mozzarella, tomato sauce, basil, parmigiano.

Fennel sausage, spicy salame, pancetta, guanciale, mozzarella, tomato sauce.

Smoked cheeses and meats, typically paired with a selection of vegetables on a traditional Italian pizza base.

Topped with prosciutto, fresh arugula, and shaved Parmesan, this pizza offers a combination of savory and peppery flavors on a traditional Italian crust.

San Marzano tomato sauce, fresh burrata cheese, and basil, typically includes a drizzle of extra virgin olive oil.

Topped with a softly cooked egg, this pizza typically includes a blend of Italian cheeses and a hint of fresh herbs.

Topped with porcini mushrooms, fresh basil, mozzarella, and a sprinkle of walnuts.

Asparagus, typically paired with a blend of cheeses and a selection of herbs on a classic Italian pizza base.

San Marzano tomato sauce, fior di latte, typically includes grilled zucchini, eggplant, and a variety of roasted peppers.

Topped with fresh broccoli, this pizza may also include a blend of cheeses and a hint of garlic, baked to perfection on a classic Italian crust.

A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses topped with fresh basil leaves on a classic pizza crust.

A savory blend of mushrooms, mozzarella, and prosciutto on a classic tomato sauce base.

A harmonious blend of select toppings, typically featuring a mix of meats, vegetables, and cheese on a classic Italian tomato sauce base.

Gelato, a traditional Italian frozen dessert, often incorporating rich flavors and creamy textures.

Prosciutto di Parma, burrata, and lightly fried tomatoes, complemented with fresh arugula and a drizzle of aged balsamic glaze.

Grilled steak with typically includes sauteed onions, provolone cheese, and mushrooms, served in a pressed panini.

Grilled zucchini, eggplant, and bell peppers, typically includes a spread of pesto, all encased in a freshly baked panini bread.

Panino Lucca typically includes grilled chicken, arugula, sun-dried tomatoes, and Parmigiano cheese, served on freshly baked ciabatta bread.

Slow roasted porchetta typically includes provolone and a selection of Italian herbs, served in a freshly baked ciabatta bread.

Wood-fired steak, sea-salt, olive oil, mixed greens, fresh tomatoes, lemon, rosemary

Twisted pasta in a rich tomato sauce, topped with fresh parsley and shaved Parmesan, accompanied by chunks of tomato and chicken.

Grilled salmon, wood-fired vegetables, roasted potatoes, lemon & capers olive oil